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Registration is Now Open!
Register now to secure your slot in the competition.
Registration will be done on a first-come-first-served basis.
To register, kindly download the DCC Rulebook for more details.
INDIVIDUAL
Php1000
per participant/event
Local Fish or Seafood
Pasta
Quick Fire Salad
Creative Breakfast Challenge
Plated Desserts
Wedding Cakes
Dress the Cake
Fantasy Davao Desserts (Fruits)
TEAM COMPETITION
Php1500
per team/event
Filipino Cuisine Challenge
Chefs (Professional) / Apprentices
Young Chef’s Team Challenge
Students / Apprentices
(25 yrs old or younger)
DAVAO CULINARY CUP 2016
Powered by the Philippine Culinary Cup (PCC)
Open to all Chefs, Executive Chefs, Sous Chefs, Pastry Chefs, HRM and Culinary students, Culinary School Educators, Hotel and Restaurant Professionals and Owners, Caterers, Cake Artists, Food and Beverage Officers and food enthusiasts.
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